Angela Witkowsky serves these creamy grits in bowls, topped with shrimp. In making the shrimp sauce, she suggests cutting the bacon into 1/4-inch pieces. “But you don’t want bacon to be the star of the dish,” she said.
I've just tried my third Shrimp and Grits recipe, and it's nowhere near as tasty as the one offered at NOFO. Could you please convince the folks at NOFO to share? -- L.H., Raleigh.
Harvest Moon Lowcountry Grille has opened a new restaurant at 6165 Savannah Highway in the Ravenel area. John Lister Jr. is on board as the executive chef. The menu features items including shrimp and grits, boneless pan-roasted half chicken, rib-eye as well as blue plate lunch and daily specials. Hours are 6 a.m.-9 p.m. Monday through Saturday. For more information, call 889-1000.
Progressive Conservative health critic Elizabeth Witmer is calling on the provincial Liberals to take immediate steps to address the "very serious issue" of ambulance off-load delays at hospitals, which is slowing emergency response times and putting people at risk. Witmer, the MPP for Kitchener-Waterloo, attributes the problem ambulance []
The province's proposed pesticides ban will be just as tough on those who sell lawn and garden chemicals as on those who use them. That's what Jerry Moes always wanted to hear. "If I can't sell (pesticides) because no one can sell them, that's []
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